Cheddar & Bacon Seafood Bake with Jalapenos
A creamy Cheddar & Bacon Seafood Bake with crabmeat, jalapenos, and a touch of spice, perfect for an appetizer or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- 6 oz cooked and chopped bacon
- 1 pack cream cheese (16-ounce)
- 8 oz drained crabmeat
- 2 small jalapenos, diced
- 2 tsp Dijon mustard
- 1 Tbsp Better Than Bouillon® Lobster Base
- ½ tsp chopped garlic
- 2 tsp chopped parsley
- 1 cup shredded cheddar cheese
- 1 tsp Red Rooster Hot Sauce
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