ESG Irish Stout Beer Recipe | All Grain Oatmeal Stout
"ESG Irish Stout" Oatmeal Stout beer recipe by Mick Dryden. All Grain, ABV 6.13%, IBU 27.14, SRM 40.07, Fermentables: (Ale Malt, Rolled Oats, Dark Chocolate Mal
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Cooking tools:
- Mash tun
- Stockpot
- Stove
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Ladle
- Fine-mesh sieve
- Cheesecloth
- Fermenter
- Hydrometer
- Funnel
- Bottling bucket
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
- Pitcher
Ingredients
- 4.3 kg Ale Malt
- 1 kg Rolled Oats
- 0.4 kg Dark Chocolate Malt
- 0.3 kg Medium Crystal Malt
- 0.3 kg Light Crystal Malt
- 12 g Chinook Hops
- 12 g nz chinook Hops
- 12 g Chinook (Pellet) Hops
- 12 g nz chinook (Pellet) Hops
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