Peach and Blackberry Galette – Pinch Of Comfort

Ingredients

• 1 1/4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 2 large ripe peaches, peeled, pitted, and sliced
• 1 cup fresh blackberries
• 1/4 cup granulated sugar, for filling
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon milk or cream (for brushing)
• 1 tablespoon coarse sugar, for sprinkling