Peach & Blackberry Galette Recipe - (4.1/5)

Ingredients

• For galette pastry:
• 600 g peaches, pitted and sliced
• 150 g blackberries
• 2 tbsp honey
• 1 tsp ground cinnamon
• 1 tsp vanilla bean paste
• 1/4 cup almond meal
• 1 tbsp brown sugar
• 11/4 cup plain flour
• 1 tbsp caster sugar
• 1/4 tsp salt
• 115 g chilled unsalted butter, cut into small cubes
• 1/2 tsp vanilla bean paste
• 3 to 5 tbsp ice water, as required
• For egg wash:
• 1 egg
• 1 tsp milk