Jubilee Victoria Scones - Lavender and Lovage
Classic Jubilee Victoria Scones with lavender and lovage, using modern ingredients for a traditional British treat. Perfect for casual or formal gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 225 g (8 oz) Be-Ro Self Raising Flour
- pinch of salt
- 50 g (2 oz) margarine
- 50 g (2 oz) caster sugar
- 1 medium egg, beaten with milk to make 150 ml (¼ pint) liquid
- 8 glacé cherries
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