Victoria Scones - Baking with Granny®
Easy Victoria Scones recipe with a soft, buttery texture and traditional glace cherry topping. A sweet British bake, perfect for afternoon tea or a quick treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 250 g Self-raising Flour (see Self-raising Flour note below)
- ½ tsp Baking Powder
- Pinch of Salt
- 50 g Caster Sugar
- 50 g Block Margarine or Butter (cold; cubed)
- 100 ml Milk
- 1 Free-range Egg (beaten; at room temperature; see Egg Size note below)
- 8 Glacé Cherries (halved)
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