Lobster Cappuccino Recipe | James Beard Foundation

Ingredients

• 4 tablespoons butter
• 1/2 cup chopped onion
• 1 cup cooked lobster meat
• 1 quart heavy cream
• 2 ounces cream sherry
• 1 teaspoon chopped tarragon
• 3 tablespoons flour
• 1/4 cup pancetta, chopped
• 1 cup milk (optional)