Creamy Lobster Risotto Recipe – Getfish Seafood

Ingredients

• 500 g cooked lobster meat, chopped
• 1 litre fish stock
• 2 lobster shells (for flavour)
• 2 tbsp butter
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 300 g Arborio rice
• 100 g Parmesan cheese, grated
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley, for garnish