Lobster Risotto Recipe

Ingredients

• 300 g Arborio Rice
• 2 Lobster (Tails, shell removed and diced)
• 1 small Onion (Finely chopped)
• 2 cloves Garlic (Minced)
• 1 litre Stock (Fish or vegetable)
• 60 g Parmesan cheese (Grated)
• 2 tbsp Olive Oil
• 1 tbsp Butter
• 1/2 tsp Saffron Threads (Optional)
• Salt and Black Pepper (To taste)
• Parsley (Fresh, chopped, for garnish)