Cafe Latte Garlic Potato Soup
Garlic-infused potato soup with creamy milk and heavy cream, baked garlic adds depth—serves 5.
Ingredients
- ½ cup peeled fresh garlic cloves (ab 3/4 heads garlic)
- Olive oil cooking spray
- Salt
- 3 cup water
- 3 cup potatoes, skin on, diced
- ½ cup diced yellow onions
- 1 tablespoon vegetable base (or 2 cubes bouillon flavoring)
- 2 tablespoons butter
- ¼ cup flour
- 1 ½ cup milk
- ½ cup heavy cream
- ¼ cup thinly slice chives
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