Potato Soup with Roasted Garlic | Just A Pinch Recipes
Peel and wash potatoes. Cut into small cubes. Add to a 2 quart pot of boiling salty water with 2tlbsp. butter. When the potatoes are soft enough to cut with a fork. Drain in...
Ingredients
- 6/8 large white potatoes peeled and cut into cubes
- 1-8oz can(s) carnation can cream milk
- 2 cup(s) whole milk
- 2 pinch(es) chives /or green onion chopped
- 1 pinch(es) garlic/salt
- I slice(s) bacon fried and crumbled for the top
- 1 stick(s) butter or margarine
- 1 cup(s) sour cream
- 1/2 cup(s) shredded sharp cheddar cheese (top)
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