Juicy Slow-Cooked Pulled Beef Sandwich Recipe for All Ages - Pro of Delicious Creations
Juicy pulled beef sandwiches make a mouthwatering meal for any family dinner. Come explore this delectable recipe that transforms simple ingredients into a hearty masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.proofdc.com.
Ingredients
- 3 lbs (1.36 kg) beef chuck roast (or brisket)
- 1 cup (240 ml) beef broth
- ½ cup (120 ml) barbecue sauce
- 2 tbsps Worcestershire sauce
- 6 brioche or hamburger buns
- ½ cup (120 ml) coleslaw (optional, for topping)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 1 tsp mustard (yellow or Dijon)
- Extra barbecue sauce (for drizzling)
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