Burrata & Provolone Cold Cut Sandwich | Saputo Foodservice

Ingredients

• 1 focaccia, sliced lengthwise
• 1 tbsp olive oil
• 3 slices Provolone cheese
• 10 slices Genoa salami
• 4 slices capocollo
• 4 slices mortadella, ultra-thinly sliced
• 4 slices prosciutto, ultra-thinly sliced
• 2 tbsp Burrata cheese
• 2 tbsp hot peppers, chopped or sliced
• ½ cup crisp lettuce, shredded
• ¼ cup red onions, thinly sliced
• 1 tbsp red wine vinaigrette