Crispy Fried Cheese Sandwich | Saputo Foodservice

Ingredients

• 125 g Provolone Slice (1 cm thick)
• 50 g Cornstarch
• 50 g All Purpose Flour
• 100 ml Soda Water
• A pinch Salt
• 1 slice Sourdough
• 15 ml Pesto
• 50 ml Mayonnaise
• 1 doz. Cherry Tomatoes, ¼’d
• 25 g Sweet Onion, minced
• 25 ml Extra Virgin Olive Oil
• 5 g Basil, chiffonade
• 15 ml White Balsamic Vinegar
• Salt, Pepper, Chili Flakes to taste