Classic Gluten Free Focaccia - Continental Importers 2014 Ltd.

Ingredients

• 1 teaspoon sugar
• 3/4 cup warm water
• 1 tablespoon dry yeast
• 4-5 cups “Good Flour All-Purpose Baking Flour”
• 1 3/4 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 2-3 tablespoons olive oil for brushing the dough
• 1-2 tablespoons coarse sea salt
• 1 tablespoon cracked fresh pepper
• 3 tablespoons fresh rosemary, coarsely chopped
• 1 small jar of Castelvetrano green olives