Gluten Free Authentic Italian Focaccia - Christine Avanti
Delight your taste buds with gluten-free focaccia. My recipe is perfect for those avoiding gluten but still crave the satisfying taste of focaccia bread.
Ingredients
- 4 cups gluten free flour (plus one extra cup on the side)
- 2 tsp instant yeast (1 packet)
- ½ tsp sugar
- ½ tsp sea salt
- 2 cups warm water (about 110℉)
- ¼ cup olive oil
- fresh rosemary
- sea salt
- fresh cracked pepper
- 14 oz San Marzano tomatoes (crushed)
- 1 cup black olives
- ½ med red onion (thinly sliced)
- dried oregano
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