Roasted Red Pepper and Tomato Bisque for Two Recipe

Name: Roasted Red Pepper and Tomato Bisque for Two Recipe
Total time: 45 min
Ingredients: 1 15-oz. can no-salt-added fire-roasted diced tomatoes; ½ cup jarred roasted red peppers (about 2 peppers), rinsed, drained, and coarsely chopped; ½ cup finely chopped onion; 2 cloves garlic, minced; 1 teaspoon Hungarian or Spanish paprika; Freshly ground black pepper, to taste; 1 tablespoon toasted pepitas (pumpkin seeds)

www.forksoverknives.com

This tangy tomato bisque is super simple to make and packed with flavor. Top each serving with a crack of black pepper and toasted pepitas, and dig in!

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Ingredients

1 15-oz. can no-salt-added fire-roasted diced tomatoes
½ cup jarred roasted red peppers (about 2 peppers), rinsed, drained, and coarsely chopped
½ cup finely chopped onion
2 cloves garlic, minced
1 teaspoon Hungarian or Spanish paprika
Freshly ground black pepper, to taste
1 tablespoon toasted pepitas (pumpkin seeds)