Roasted Red Pepper Bisque Recipe - Food.com

Name: Roasted Red Pepper Bisque Recipe - Food.com
Total time: 55 min
Ingredients: 2 (1 lb) cans mancini sweet roasted peppers (1 Lb. 13 Oz. , Drained Reserve Liquid); 1/3 cup extra virgin olive oil; 3 bay leaves; 3 sweet onions (Chopped); 4 carrots (Chopped); 3 tablespoons chopped garlic; 1 teaspoon cayenne pepper (piment de espelette); 3 tablespoons fresh thyme (Chopped); 3 tablespoons fresh sweet marjoram (Chopped); 2 tablespoons celery salt; 2 tablespoons fresh cracked black pepper; 1/4 cup marsala wine; 1 teaspoon fine sea salt; 1 teaspoon fresh ground black pepper; 3 cups home made chicken stock; 1 cup roasted red pepper liquid; 2 teaspoons fine sugar; 1/2 teaspoon grated nutmeg; 1 cup heavy cream (Tempered); 1/4 cup fresh basil (Chiffonnade); 1/4 cup fresh parsley (Chopped); 1 cup creme fraiche

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"Mancini Roasted Red Peppers" with Fresh Herbs and Marsala Wine enhances a Sweet Savory flavor into the Red Pepper Bisque. The Red Pepper Bi

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Ingredients

2 (1 lb) cans mancini sweet roasted peppers (1 Lb. 13 Oz. , Drained Reserve Liquid)
1/3 cup extra virgin olive oil
3 bay leaves
3 sweet onions (Chopped)
4 carrots (Chopped)
3 tablespoons chopped garlic
1 teaspoon cayenne pepper (piment de espelette)
3 tablespoons fresh thyme (Chopped)
3 tablespoons fresh sweet marjoram (Chopped)
2 tablespoons celery salt
2 tablespoons fresh cracked black pepper
1/4 cup marsala wine
1 teaspoon fine sea salt
1 teaspoon fresh ground black pepper
3 cups home made chicken stock
1 cup roasted red pepper liquid
2 teaspoons fine sugar
1/2 teaspoon grated nutmeg
1 cup heavy cream (Tempered)
1/4 cup fresh basil (Chiffonnade)
1/4 cup fresh parsley (Chopped)
1 cup creme fraiche