French Omelet with Sweet Peppers, Smoked Salmon and Gruyère recipe | PCC Community Markets

Ingredients

• 6 large eggs
• 2 tablespoons cream
• 2 tablespoons chopped fresh herbs (basil, thyme, dill, chervil, tarragon, savory in any combination)
• 1 teaspoon salt
• Freshly ground pepper
• 2 tablespoons butter
• 1/4 cup sliced shallots
• 1 cup sliced bell peppers (any combination of colors)
• 2 teaspoons olive oil
• 1/4 cup flaked smoked salmon
• 1 teaspoon capers
• 1/2 cup grated Gruyère cheese