Spring Vegetable Tart - Oryana

Name: Spring Vegetable Tart - Oryana
Ingredients: 1 4-oz. log soft goat cheese; 1 egg; 1/2 cup sour cream; 1 teaspoon finely grated lemon zest; 1/4 heaping cup fresh grated Parmesan cheese; 1 bunch asparagus, trimmed; Light green leek slices* or scallions, whole or cut into large pieces; 1 small zucchini, sliced; 1 red pepper, roasted, cut into thin strips (see note) or use roasted red pepper from a jar; olive oil; 1 egg, beaten; 1 tablespoon sesame seeds; 1 package puff pastry (thawed); Flour for rolling; Optional: pea shoots, micro greens, baby arugula

oryana.coop

Make this beautiful, easy spring tart to celebrate Easter or Mother's Day. This recipe is easy to vary by getting creative and using different veggies.

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Ingredients

1 4-oz. log soft goat cheese
1 egg
1/2 cup sour cream
1 teaspoon finely grated lemon zest
1/4 heaping cup fresh grated Parmesan cheese
1 bunch asparagus, trimmed
Light green leek slices* or scallions, whole or cut into large pieces
1 small zucchini, sliced
1 red pepper, roasted, cut into thin strips (see note) or use roasted red pepper from a jar
olive oil
1 egg, beaten
1 tablespoon sesame seeds
1 package puff pastry (thawed)
Flour for rolling
Optional: pea shoots, micro greens, baby arugula