Spring Vegetable Tart – Bart Ingredients
Bart Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 300g plain flour
- 200g butter, cold
- Generous pinch of Bart Cypriot sea salt flakes
- 100ml cold water
- 1 egg (lightly beaten)
- 4-6 baby courgettes
- 4 spring onions
- 4 spears of asparagus
- 6 whole radishes (with leaves)
- Handful of fresh peas
- 250g mascarpone
- 125g goats cheese
- 1tbsp wholegrain mustard
- 1 lemon (zested)
- Pinch of Bart sumac
- 1 egg (yolk only)
- Crack of Bart black pepper
- 1tbsp honey
- 1tbsp lemon juice
- 2tbsp olive oil
- Pinch of Bart rock salt
- 1/2tsp Bart nigella seeds
- Pinch of Bart chilli flakes
- 1/2 lemon (zest only)
- Handful of wild rocket
- Handful of toasted hazelnuts
More Like This
Spring Vegetable Tart | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Vegetable Pasta Primavera – Bart Ingredients
bart.co.uk
Spring Vegetable Tart Recipe | The Leaf
leaf.nutrisystem.com
Spring Goat's Cheese Tart – Bart Ingredients
bart.co.uk
Spring Vegetable Tart - Oryana
oryana.coop
Spring Vegetable Tart - Oryana
oryana.coop
Vegetable Tart Recipe | Food Network
foodnetwork.com
Fine Vegetable Tart Recipe
citchn.com