Vegan Asparagus Tart

Vegan Asparagus Tart

coleandmason.com

This Vegan Asparagus Tart with a Slow-Cooked Tomato & Olive Sauce is a celebration of this wonderful vegetable which is seasonal in May.

View full recipe on coleandmason.com

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Ingredients

  • 1/2 medium onion – finely chopped.
  • 2 cloves garlic – finely grated.
  • one teaspoon chopped fresh oregano.
  • one teaspoon dried oregano
  • 200g fresh tomatoes - chopped.
  • 6 large kalamata olives - finely chopped.
  • 1/2 pint of veg stock.
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon tomato puree
  • a dash of white wine
  • salt
  • pepper
  • a pinch of sugar
  • 1 sheet of vegan ready rolled puff pastry
  • 1 bunch of fresh British asparagus
  • A few tablespoons slow-cooked tomato sauce
  • Fresh thyme

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