Vegan Asparagus Tart
This Vegan Asparagus Tart with a Slow-Cooked Tomato & Olive Sauce is a celebration of this wonderful vegetable which is seasonal in May.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coleandmason.com.
Ingredients
- 1/2 medium onion – finely chopped.
- 2 cloves garlic – finely grated.
- one teaspoon chopped fresh oregano.
- one teaspoon dried oregano
- 200g fresh tomatoes - chopped.
- 6 large kalamata olives - finely chopped.
- 1/2 pint of veg stock.
- 1 tablespoon balsamic vinegar
- 1 teaspoon tomato puree
- a dash of white wine
- salt
- pepper
- a pinch of sugar
- 1 sheet of vegan ready rolled puff pastry
- 1 bunch of fresh British asparagus
- A few tablespoons slow-cooked tomato sauce
- Fresh thyme
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