Blue Swimmer Crab with Linguine | Leasa Hilton

Name: Blue Swimmer Crab with Linguine | Leasa Hilton
Ingredients: 320g Linguine; 1/2 cup Extra Virgin Olive Oil (evoo) - 1/4 cup for simmering in pan, 1/4 cup for drizzling onto the plated dishes; 3 Blue Swimmer Crabs (about 200g meat), reserve 4 claws for garnish; 1/4 cup chopped flat-leaf parsley, plus a teaspoon for garnish; 2 Cloves garlic, finely diced; 1/2 tsp Fantasea-salt; 1/4 tsp Chilli flakes; 1 Shallot; Juice of half a Lemon + zest; 1/4 cup White wine; 1/4 cup Pasta water

leasahilton.com

Mmmm... Crab Linguine. This recipe promises a luxurious dining experience, serving four, and ready in under 15 minutes. No element overpowers; each quantity meticulously measured to create a...

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Ingredients

320g Linguine
1/2 cup Extra Virgin Olive Oil (evoo) - 1/4 cup for simmering in pan, 1/4 cup for drizzling onto the plated dishes
3 Blue Swimmer Crabs (about 200g meat), reserve 4 claws for garnish
1/4 cup chopped flat-leaf parsley, plus a teaspoon for garnish
2 Cloves garlic, finely diced
1/2 tsp Fantasea-salt
1/4 tsp Chilli flakes
1 Shallot
Juice of half a Lemon + zest
1/4 cup White wine
1/4 cup Pasta water