Savory Kale Salad with Herbed Breadcrumbs & Crispy Prosciutto - Foley Food and Wine Society

Savory Kale Salad with Herbed Breadcrumbs & Crispy Prosciutto - Foley Food and Wine Society

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Savory Kale Salad with Herbed Breadcrumbs & Crispy Prosciutto

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Ingredients

  • 1 bunch (6 cups leaves) fresh lacinato kale, stems removed
  • ¼ tsp (~1 small clove) finely grated or minced garlic
  • 1 tsp Vietnamese fish sauce, such as Red Boat or Three Crabs
  • 2 Tbsp extra virgin olive oil
  • Freshly ground black pepper
  • 2 thin slices of prosciutto
  • 2-4 Tbsp Herbed Breadcrumbs for Red Wine Lovers

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