Savory Kale Salad with Herbed Breadcrumbs & Crispy Prosciutto - Foley Food and Wine Society
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Savory Kale Salad with Herbed Breadcrumbs & Crispy Prosciutto
Ingredients
- 1 bunch (6 cups leaves) fresh lacinato kale, stems removed
- ¼ tsp (~1 small clove) finely grated or minced garlic
- 1 tsp Vietnamese fish sauce, such as Red Boat or Three Crabs
- 2 Tbsp extra virgin olive oil
- Freshly ground black pepper
- 2 thin slices of prosciutto
- 2-4 Tbsp Herbed Breadcrumbs for Red Wine Lovers
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