Tuscan Kale Salad – FRESHFARM
This irresistible kale salad deliciously combines kale, olive oil, Parmesan cheese, and breadcrumbs
Ingredients
- 2 bunches lacinato/dino kale, stems removed
- 1 garlic clove, peeled and minced
- ½ cup extra virgin olive oil
- ¼ cup lemon juice (about 2 lemons)
- ½ tsp. salt
- ¼ cup plain bread crumbs (optional)
- 1/4 – 1/2 cup finely grated Parmesan cheese OR nutritional yeast (optional)
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