Pumpkin Cupcakes Recipe – Moist & Easy Fall Dessert

Ingredients

• 1⅓ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• Pinch of ground nutmeg
• Pinch of ground cloves
• ¾ cup canned pumpkin
• ½ cup granulated sugar
• ½ cup dark brown sugar
• ½ cup vegetable oil
• 2 eggs
• ½ cup unsalted butter (at room temperature)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch salt
• 8 ounces cream cheese (cold and cut into cubes)