Roman-Style Maritozzi with Mascarpone | Saputo Foodservice
Indulge in decadent Roman-style Maritozzi filled with Mascarpone, espresso, and liqueurs—perfect for adding Italian elegance to your dessert menu!
Ingredients
- 6 Roman Style Maritozzi Buns
- 3 large eggs
- 0.25 cup Sugar
- 0.75 cup 35% whipping cream
- 0.5 tsp vanilla extract
- 0.5 oz Espresso
- 0.25 oz Kahlua liqueur
- 0.25 oz Baileys liqueur
- 0.25 oz Frangelico liqueur
- 250 g Mascarpone
- 0.25 cup icing sugar
- 0.25 cup Chocolate shavings
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