Italian Zuccotto with Mascarpone - Recipe | Bonapeti.com

Ingredients

• ladyfingers - 1 package (400 g)
• mascarpone - 1.1 lb (500 g)
• whipping cream - 5 fl oz (150 ml)
• condensed milk - 5 tbsp.
• powdered sugar - 5 tbsp.
• hazelnuts - 1.8 oz (50 g) chopped
• almonds - 1.8 oz (50 g) chopped
• vanilla essence - 1 tsp. or powder
• lemon shavings - 1 tsp.
• papaya - 0.9 oz (25 g) chopped candied cubes
• dark chocolate - 3.5 oz (100 g) chopped
• chocolate - 1.8 oz (50 g) melted, for cooking
• nescafe - 1 tsp dissolved in 1 cup (250 ml)
• cognac - 2 tbsp.
• gelatin - 1 tbsp (10 g)
• strawberries - for decoration