Vegetarian Zoodle Soup • Kroll's Korner

Ingredients

• 3 Tbsp. Olive oil
• 2 cups water
• 1 cup cooked quinoa
• 1 can kidney beans (low sodium, drained)
• 3 cloves garlic (minced- (I used out of the jar))
• 1/2 large red onion (diced)
• 3-5 carrots (peeled and diced)
• 3 stalks celery (diced)
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• 1 tsp. oregano
• 4 cups vegetable stock
• 2 tsp. Sriracha
• 2 large zucchini (spiralized)
• Freshly squeezed lemon juice (I used 1/2 lemon)
• salt and pepper to taste