Chicken and Vegetable Zoodle Soup | Just A Pinch Recipes
In 5 qt. Dutch oven add the oil over medium high heat. Add the onion, carrots, broccoli, thyme salt and pepper. Cook for about 5 minutes. Add the garlic and cook 30 more...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 1 tablespoon(s) olive oil
- 1 large onion chopped
- 2 medium carrots thinly sliced
- 1 bunch(es) baby broccoli trimmed.
- 1 teaspoon(s) fresh thyme
- 6 clove(s) garlic
- - salt and pepper
- 3 boneless skinless chicken thighs cut into small chunks
- 2 - 32 oz cartons of chicken stock
- 2 medium zucchini peeled and spiralized
- 1 cup(s) chopped fresh spinach
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