Monkfish Fritter with Roast Chilli and Coriander Pe Recipe | Food Network UK
This mouth-watering recipe is ready in just 11 minutes and the ingredients detailed below can serve up to 1 people.
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Cooking tools:
- Mortar and pestle
- Griddle
- Colander
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200g monkfish
- 1 tsp celery salt
- 1 tsp ground chilli powder
- 100g corn flour
- 100g plain flour
- 200ml iced water (can use sparkling water for a better effect)
- 60g peas
- ? gem lettuce
- ? lime
- 1 tbsp coriander
- 1 red chilli
- 1 tsp coriander seeds
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