Coriander & Chili Monkfish Cheeks Stir-Fry
Coriander & Chili Monkfish Cheeks Stir-Fry with chicken stock, coriander, corn flour, garlic, monkfish cheeks, oil, chili flakes, soya sauce, sugar takes only about 45 minutes to make. One serving...
Keywords
- super bowl
- dairy-free
- pescetarian
- dairy free
- pescatarian
- chicken stock
- coriander
- corn flour
- garlic
- monkfish cheeks
- oil
- chili flakes
- soya sauce
- sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 240 ml 1 cup chicken stock
- 1 bunch coriander
- 1 Tbsp corn flour
- 3 cloves garlic
- 300 grams 10.58 oz monkfish cheeks
- some oil
- 2 tsps red dried chili flakes
- 1 Tbsp soya sauce
- 1 pinch sugar
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