Churro Eggrolls with Mexican Chocolate Sauce
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Ingredients
- 24 Egg Roll Wrappers
- 2 lbs Cream Cheese
- 1/2 cup Sweetened Condensed Milk
- 1 cup Heavy Cream
- 1 1/2 Cup(s) Chopped Mexican Chocolate
- 6 Cup(s) Vegetable Oil
- 1/2 cup Granulated Sugar
- 3 tsp Ground Cinnamon
- 2 tsp Pure Vanilla Extract
- 1 tsp Vanilla Extract
- 1 tsp Ancho Chile Powder
- Pinch Each Kosher Salt
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