Sitka Seafood Market

Ingredients

• 2 (6-ounce) king or coho salmon fillets, skin and pin bones removed Available In Our Salmon Subscription Box
• Salt and freshly ground black pepper
• 4 (¾-inch thick) slices baguette
• 2 tablespoons extra virgin olive oil, plus more for brushing and drizzling
• 6 ounces broccoli, trimmed and cut into 1-inch florets with stems attached
• ¼ cup finely chopped yellow onion
• 2 garlic cloves, thinly sliced
• ¼ to 1 teaspoon crushed red pepper flakes
• 1 cup jarred marinara sauce
• 1 cup seafood broth, clam juice, or chicken broth
• Fresh basil leaves for garnish