Sitka Seafood Market

Ingredients

• 2 (5 to 7 ounce) coho, sockeye, or king salmon , pin bones removed Available in Our Seafood Subscription Box
• Salt and freshly ground black pepper
• 3 tablespoons extra virgin olive oil, plus more for drizzling
• 1 carrot, peeled and cut into ¼-inch cubes
• 1½ cups thinly sliced leek, white and pale green parts, washed well
• 1 garlic clove, thinly sliced
• ½ teaspoon chopped fresh rosemary leaves
• ½ teaspoon crushed red pepper flakes, or to taste
• One (15-ounce) can white beans such as cannellini, butter beans, navy, or great northern, drained and rinsed
• 1½ cups chicken broth, vegetable broth, or seafood stock
• 1 tablespoon unsalted butter
• 1½ cups baby spinach
• Crusty bread for serving (optional)