Hot Open-Face Chicken Sandwiches with Garlic Smashed Potatoes | Gold'n Plump

Name: Hot Open-Face Chicken Sandwiches with Garlic Smashed Potatoes | Gold'n Plump
Ingredients: 1-1/2 pounds Yukon Gold potatoes; 4 cloves garlic, coarsely chopped; 1 tablespoon butter; 3/4 to 1 cup buttermilk or milk; Coarse salt and freshly ground pepper; 1 tablespoon olive oil; 1 small onion, thinly sliced; 3 tablespoons all-purpose flour; 2-1/2 cups low-sodium chicken broth; 2 teaspoons Worcestershire sauce; 4 thick slices (toasted) country-style or sourdough bread; 3 tablespoons Dijon or spicy brown mustard; 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken, roasted and sliced (about 1 pound); Chopped parsley, if desired

www.goldnplump.com

There’s not much more comforting than hot chicken sandwich doused with a creamy gravy alongside a big spoonful of chunky smashed potatoes fragrant with garlic.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.

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Ingredients

1-1/2 pounds Yukon Gold potatoes
4 cloves garlic, coarsely chopped
1 tablespoon butter
3/4 to 1 cup buttermilk or milk
Coarse salt and freshly ground pepper
1 tablespoon olive oil
1 small onion, thinly sliced
3 tablespoons all-purpose flour
2-1/2 cups low-sodium chicken broth
2 teaspoons Worcestershire sauce
4 thick slices (toasted) country-style or sourdough bread
3 tablespoons Dijon or spicy brown mustard
1 (3-1/2 pounds) Gold'n Plump® Whole Chicken, roasted and sliced (about 1 pound)
Chopped parsley, if desired