Prairie Pork | Recipe Reader

Ingredients

• ***For the pork:***
• 16 ancho chiles, seeded and stemmed
• 1 cup water, plus more, to taste
• 1 large white onion, quartered
• 10 cloves garlic, smashed and peeled
• 1 tablespoon dried Mexican oregano
• 1 tablespoon ground cumin
• 1/2 teaspoon ground allspice
• 1 (3-pound) pork shoulder, boneless, cut into 2-inch cubes
• 1 tablespoon kosher salt, plus more, to taste
• 2 tablespoons bacon fat or vegetable oil
• ***Optional, for serving:***
• flour tortillas, to taste
• cotija cheese, to taste, crumbled
• cilantro leaves, to taste