Fire-Roasted Oysters – Cherrystone Aqua-Farms
Recipe: Roasted Chincoteague Salt Oysters While shucking oysters is absolutely an artform worth learning, you don't have to be an expert shucker to enjoy those delectable bivalves. We're sharing...
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Cooking tools:
- Grill
- Oyster knife
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Serving platter
Ingredients
- Chincoteague Salt Oysters
- Open flame with grate suspended above (or a grill, but that's obviously not as much fun)
- 1 stick unsalted butter
- hot sauce to taste
- 1/2 shallot, diced
- 2 cloves garlic, minced
- juice of 1 lemon
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