Fried Oysters – Cherrystone Aqua-Farms
The most difficult part of frying oysters is the shucking if we're going to be honest (which some times of the year is infinitely easier thanks to us offering shucked oyster pints). But it is SO...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clamandoyster.com.
Ingredients
- 1 pint fresh shucked oysters
- 2 c. buttermilk
- A few drops of your hot sauce of choice
- 1 1/4 c. fine yellow cornmeal
- 3/4 c. all-purpose flour
- 1 tsp. Cajun seasoning
- Sea salt flakes - we love the ones from Barrier Islands Salt Company (kosher salt will do in a pinch)
- Fryer/Dutch oven w/ frying oil (we prefer peanut oil), heated to 350°-375°F
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