Smoked Salmon Carpaccio

Smoked Salmon Carpaccio

www.pams.co.nz

Enjoy a zesty smoked salmon carpaccio with crisp capers, fresh herbs, and Pams sesame crackers for a delightful summer treat.

View Original

Share this recipe:

Ingredients

  • 200g pack Pams Sliced Smoked Salmon
  • ½ jar Pams Moroccan Capers, drained
  • ½ red onion, very finely diced
  • 1 clove Pams Garlic, crushed
  • 1 Pams Lemon, zest & juice
  • 2 Tbsp chopped fresh herbs – we love dill, parsley, basil or mint!

More Like This