Slow-cooked tomato and green pepper beef Recipe - Better Homes & Gardens Australia

Name: Slow-cooked tomato and green pepper beef Recipe - Better Homes & Gardens Australia
Total time: 190 min
Ingredients: 1.5kg chuck beef steak, diced into 2cm pieces; Sea-salt flakes and freshly ground black pepper, to season; 3 Tbsp extra virgin olive oil; 2 brown onions, thickly sliced; 3 cloves garlic, crushed; ½ cup tomato paste; 125ml white wine; 750ml salt-reduced chicken stock; 2 x 400g cans whole peeled tomatoes; 55g can green peppercorns in brine, drained and rinsed; 3 large carrots, roughly chopped; 8 sprigs thyme, plus extra to garnish; Mashed potato, to serve; Steamed green beans and sugar snap peas, to serve

www.bhg.com.au

Simmer and roast your way to your family's new fave casserole, served with mash for extra votes! Beef up your Sunday lunch with this juicy one-pot beauty.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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