Crème brûlée Archive
Indulge in creamy, perfectly set crème brûlée with a caramelized sugar crust. Perfect for dessert lovers, this recipe serves 4 in under an hour.
Ingredients
- 450ml/16fl oz double cream
- 50ml/2fl oz full-fat milk
- 2 vanilla pods, split, seeds scraped out with a knife
- 115g/4oz caster sugar
- 5 free-range egg yolks
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