Shrimp and Avocado Salad Recipe
Enjoy a taste of summer with this refreshing Shrimp and Avocado Salad. Succulent shrimp, creamy avocado, crisp zucchini and a tangy lemon dressing create flavourful bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Pan
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Refrigerator
- Stove
- Whisk
- Spoon
- Tongs
- Airtight container
- Fork
Ingredients
- 12 Shrimps (medium, peeled, deveined (about 225 to 250 gms))
- 1 Avocado (small, chopped)
- 1 Zucchini (small, chopped)
- 2 tbsp Parsley Leaves (chopped)
- 1 clove Garlic (small, minced)
- 1 Zest Lemon (grated)
- 1 tbsp Soy Sauce
- 2 tbsp Extra-Virgin Olive Oil
- Salt as per taste
- Black Pepper Powder as per taste
- 1 tbsp Lemon Juice
- 1 to 2 tsp Honey
- 1/2 tsp Dijon Mustard
- 1 tbsp Extra-Virgin Olive Oil
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