Rustic Vegetable Flatbread - Roth Cheese
Flatbreads are such an easy, satisfying dinner, and this Rustic Vegetable Flatbread is no exception. Made with Roth Creamy Havarti cheese.
Ingredients
- 2 teaspoons minced garlic
- 1 (8- x 8-inch) naan-style flatbread
- 1 Roma tomato, thinly sliced
- 1/8 cup thinly-sliced red onion
- 1/2 cup thinly-sliced cremini mushrooms
- 1/4 cup chopped asparagus (cut into 1-inch pieces)
- 1 tablespoon coarsely-chopped fresh oregano
- 1/2 cup (2 ounces) Roth Creamy Havarti cheese, shredded
- 2 teaspoons balsamic glaze
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