Oven-Baked Veggie Mac and Cheese - Roth Cheese
Oven-Baked Veggie Mac and Cheese is easy and SO satisfying. Made with Roth Havarti & Grand Cru®, and laced with sundried tomatoes & broccoli.
Ingredients
- 1 cup (4 ounces) Roth Creamy Havarti cheese
- 1 cup (4 ounces) Roth Grand Cru® cheese
- 1 tablespoon cornstarch
- 1 cup milk
- 1/4 cup sundried tomatoes, chopped
- 1/2 cup uncooked short pasta such as elbows, campanelle or cavatappi
- Salt and pepper, to taste
- 1 cup chopped broccoli florets
- 1/4 cup panko breadcrumbs
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