White bean stew with dried red peppers - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: White bean stew with dried red peppers. Legumes, Hot, 5th range cuisine, Vegan cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Haricot beans 0.5 kg
- Onion 0.1 kg
- Chorizo pepper 2.0 ud
- Leek 1.5 ud
- Carrots 0.15 kg
- Estaber C707, TABERNER 10.0 g
- Intense olive oil 0.01 l
- Ibarra chilli 40.0 g
- Water 2.0 l
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