Salmon Ceviche

Ingredients

• 240 g fresh sashimi-grade salmon, skin removed
• Juice of 1 lemon
• 3 tbsp fresh coriander, roughly chopped
• 1 spring onion, finely chopped
• ¼ cup Bitton Extra Virgin Olive Oil
• 1 red chilli, finely chopped
• 1 tsp sea salt
• Cracked black pepper, to taste
• 1 large fennel bulb, halved and finely sliced (approx. 275 g)
• 1 cup apple cider vinegar
• 1 cup water
• 1 tsp sugar
• 1 tsp salt
• ½ tsp fennel seeds
• ½ tsp yellow mustard seeds
• ½ tsp black peppercorns
• 4 tbsp salmon caviar