Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon

Name: Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon
Ingredients: 1⁄2 cup extra-virgin olive oil, plus 4 tbsp.; 2 large yellow onions; 4 medium tomatoes; 16 cloves garlic, smashed; 10 sprigs each of fresh thyme and oregano, plus 1⁄2 tbsp. each of fresh thyme and fresh oregano, roughly chopped; Kosher salt; freshly ground black pepper; 4 (10-oz.) salmon steaks; 4 thin slices of lemon; 2 tbsp. fresh tarragon; 2 tbsp. Pernod

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Fresh herbs and roasted vegetables create this colorful and delicious salmon dish.

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Ingredients

1⁄2 cup extra-virgin olive oil, plus 4 tbsp.
2 large yellow onions
4 medium tomatoes
16 cloves garlic, smashed
10 sprigs each of fresh thyme and oregano, plus 1⁄2 tbsp. each of fresh thyme and fresh oregano, roughly chopped
Kosher salt
freshly ground black pepper
4 (10-oz.) salmon steaks
4 thin slices of lemon
2 tbsp. fresh tarragon
2 tbsp. Pernod