Brioche Doughnuts with Coffee Cream | MiNDFOOD Recipes
Brioche Doughnuts with Coffee Cream. These incredibly light and sweet doughnuts are a must-have at any afternoon tea. Learn how to make this dessert yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- ½ quantity of Basic Brioche Dough
- Vegetable oil, to deep-fry
- ¾ cup caster sugar
- 1 tsp ground cinnamon
- ¾ cup pouring cream
- ½ cup milk
- ⅓ cup coffee beans, coarsely crushed
- 1 vanilla bean, seeds scraped
- 3 egg yolks
- ¼ cup caster sugar
- 1½ tbsp cornflour
- 20g butter
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