Strawberry Jelly and Vanilla Cream Brioche Doughnuts with Lilac Sugar. | Recipe Cart

Strawberry Jelly and Vanilla Cream Brioche Doughnuts with Lilac Sugar. | Recipe Cart

getrecipecart.com

The doughnuts...they are brioche...but done a little easier and in a little less time....and SO flipping light, airy and GOOD!!!

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Mason jar
  • Mixing bowl
  • Sauce pot
  • Baking sheet
  • Parchment paper
  • Doughnut cutter
  • Cookie cutter
  • Plastic wrap
  • Pot
  • Deep-fry thermometer
  • Slotted spoon
  • Spatula
  • Cooling rack
  • Hand mixer
  • Piping bag
  • Zip-top bag
  • Rolling pin
  • Measuring cup
  • Chef's knife
  • Whisk
  • Kitchen scale
  • Stove
  • Cutting board

Ingredients

  • 1 cup granulated sugar
  • 1 cup fresh lilac pedals (fresh lavender or dried lavender*)
  • 1 vanilla bean (seeds removed)
  • 1 1/4 cups warm milk
  • 2 tablespoons active dry yeast
  • 1 tablespoon granulated sugar
  • 6 tablespoons butter (softened/lightly melted)
  • 1 egg
  • 3 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 quart fresh or frozen strawberries (diced)
  • 1/4 cup coconut or granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla bean (seeds removed (or 2 vanilla))
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon flaky sea salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This