Strawberry Jelly and Vanilla Cream Brioche Doughnuts with Lilac Sugar. | Recipe Cart
The doughnuts...they are brioche...but done a little easier and in a little less time....and SO flipping light, airy and GOOD!!!
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Cooking tools:
- Stand mixer
- Mason jar
- Mixing bowl
- Sauce pot
- Baking sheet
- Parchment paper
- Doughnut cutter
- Cookie cutter
- Plastic wrap
- Pot
- Deep-fry thermometer
- Slotted spoon
- Spatula
- Cooling rack
- Hand mixer
- Piping bag
- Zip-top bag
- Rolling pin
- Measuring cup
- Chef's knife
- Whisk
- Kitchen scale
- Stove
- Cutting board
Ingredients
- 1 cup granulated sugar
- 1 cup fresh lilac pedals (fresh lavender or dried lavender*)
- 1 vanilla bean (seeds removed)
- 1 1/4 cups warm milk
- 2 tablespoons active dry yeast
- 1 tablespoon granulated sugar
- 6 tablespoons butter (softened/lightly melted)
- 1 egg
- 3 1/2 cups all purpose flour
- 1 teaspoon salt
- 1 quart fresh or frozen strawberries (diced)
- 1/4 cup coconut or granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla bean (seeds removed (or 2 vanilla))
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon flaky sea salt
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